Burro 1889 - Fattorie Fiandino

Burro 1889 - Fattorie Fiandino Image
Classic Butter.
From the centrifuge of the milk the cream is separated by mechanical action, and left to rest for 72 hours, this procedure will ensure the butter a delicate flavour and light almond hints.
Available in 100g, 200g and 500g formats.
Categoria:
Cheeses and Dairy Products

Burro 1889 - Fattorie Fiandino

Burro 1889 - Fattorie Fiandino Image
Classic Butter.
From the centrifuge of the milk the cream is separated by mechanical action, and left to rest for 72 hours, this procedure will ensure the butter a delicate flavour and light almond hints.
Available in 100g, 200g and 500g formats.