LACTOSE-FREE version (> 0.01% ) of the well-known Brigante. Its production occurs thanks to the enzymatic breakdown – and not according to the natural lactose disintegration determined by the maturation of the product – into its two main components: sucrose and galactose, so as to make it more easily digestible without giving up on its milky flavour and delicious taste of fresh Pecorino.
A fresh sheep milk cheese, ready for tasting after only 20-25 days. It preserves the same intense milky aroma, soft texture and sweet, refined taste.
It is the perfect balance between flavour and freshness.