Cheese produced with a mixture of cow and sheep milk, modeled in a shape reminiscent of tuff “bozze” (drafts), typical bricks used in the 60s and 70s for the construction of rural buildings in some areas of Tuscany.
Other than for its shape, this cheese amazes when you taste it: it is a cheese that does not tire, very tasty and appetizing, suitable at any stage of the meal but also as an aperitif.
Its maturation period ends in caves, which give it the ideal character to be enjoyed in company, combined with a good glass of red wine.