Vergani Colomba, with its soft dough and citrus scent, is the quintessential Easter cake. Made with high-quality ingredients and natural leavening, Vergani Colomba is a symbol of peace and rebirth, ideal for sharing the joy of Easter. Verga Read More

Since 1944, Vergani has brought the authentic flavour of Milanese Panettone to tables all over Italy and the world. In a small workshop in Viale Monza, Angelo Vergani began a tradition that has been passed down with passion and pride for fo Read More

Vergani Pandoro enchants with its soft dough, delicate vanilla scent and characteristic star shape. Made with selected ingredients and following a traditional recipe, Vergani Pandoro is a symbolic Christmas dessert, perfect for ending festi Read More

Amica Chips offers a delicious range of chips and snacks in convenient retail formats, ideal for a quick and tasty snack. From classic crispy chips to more flavourful variations such as ketchup, lemon and basil or paprika, Amica Chips offer Read More

Amica Chips Eldorada represents excellence in potato chip production. Characterised by a thicker cut and an extra crispy texture, Eldorada chips offer a superior taste experience, designed for the most demanding palates. Made with selected Read More

Amica Chips Sapore di Sale is designed for those who want to fully enjoy the authentic taste of potato, without overdoing it with salt. These chips offer unmistakable crispness and a delicate taste, thanks to a recipe designed to reduce the Read More

Amica Chips Senorita brings the flavour and crispiness of authentic corn tortillas to your table. Available in various shapes, from classic triangular to round, and in a variety of flavours ranging from traditional to more innovative combin Read More

Amica Chips Barman is the line designed for catering professionals looking for convenient and high-quality formats. Maxi packs of chips and snacks, ideal for bars, pubs, restaurants, pizzerias, hotels and other businesses in the Ho.Re.Ca. s Read More

Italian Gourmet breadsticks, available in many delicious flavours, prepared every day with simple and genuine raw materials and enriched with mediterranean spices and ingredients such as olives, chili pepper, onion, sesame, rosemary, walnut Read More

Rubatà are typical breadsticks of the Piedmontese cuisine. Their name derives from the local dialect and means “fallen” due to the technique used, which gives them this typical rolled shape. Available in both classic long and shorter Read More

Produced according to an ancient Piedmontese recipe, the Ario artisan breadsticks are stretched by hand after a slow process that gives them perfect crispness and makes them light, good and genuine. Available in various flavours, tray-pack Read More

The Finissimi breadsticks are created for a more delicious lifestyle. They are much thinner, more intriguing and you can enjoy them as an accompaniment to hors d’oeuvres, main meals and are great as aperitif. Available with EVO oil, wat Read More

Bossolasco wholemeal pasta contains just the right amount of fibre and vitamin B for a protein-packed first course. A solution with a low fat content and high nutritional properties ideal for those who want to eat healthy, but without sacri Read More

Bossolasco wholemeal pasta contains just the right amount of fibre and vitamin B for a protein-packed first course. A solution with a low fat content and high nutritional properties ideal for those who want to eat healthy, but without sacri Read More

Two biscuits with Tonda Gentile Trilobata hazelnuts interspersed with dark chocolate. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedm Read More

Fragrant butter biscuits, covered with sugar and dark chocolate. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, sel Read More

Tasty biscuits made according to the Casale Monferrato recipe. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, selec Read More

Tasty biscuits with dark chocolate chips. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, selecting a line of produc Read More

Crispy biscuits with armelline. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, selecting a line of products where c Read More

Canestrej: luxury, crunchy wafers made in Biella, with a thin bar of the finest dark chocolate. In the ancient recipe, these wafers are mixed with white and “fioretto” flour (fine sifted corn flour), sugar, soft butter and lemon zest. Read More

Crispy biscuits with Italian corn flour. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, selecting a line of product Read More

Crispy butter biscuits with a soft heart. Brusa is a family-run company, active since 1974, in the production of bakery products. With its pastries, Brusa wants to exalt the long history of Piedmontese tradition, selecting a line of produc Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Penne shape and defi Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Spaghetti alla chit Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Small, striped and d Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Calamarata is a typi Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Mezze Maniche are a Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Paccheri are a typic Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Pennoni are the lar Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Zero pasta has a ver Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Spaghetti encapsulat Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Bucatini are a type Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Linguine are a typic Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Bossolasco Spaghetto Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Rigatoni is a tubula Read More

Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain. Fusilli hold one of Read More

Pinsa Romana, a highly digestible pizza variant with an elongated, almost oval shape, already topped with tomato, mozzarella and pepperoni, just to be heated and enjoyed. Europizza's recipe calls for 48 hours of leavening with natural Read More

Pinsa Romana, a highly digestible pizza variant with an elongated, almost oval shape, already topped with tomato, mozzarella, smoked provola, gorgonzola and pecorino cheese, just to be heated and enjoyed. Europizza's recipe calls for Read More

Pinsa Romana, a highly digestible pizza variant with an elongated, almost oval shape, already topped with tomato, mozzarella and green olives, just to be heated and enjoyed. Europizza's recipe calls for 48 hours of leavening with natu Read More

An extra large ravioli to best enjoy a filling that recalls the typical Sardinian cuisine, combining the citrus notes of lemon with ricotta.

A delicate combination of spinach, escarole and pecorino in an extra-large ravioli, in which the filling is the real protagonist.

A maxi ravioli made with pecorino and parsley, with a buckwheat flour pastry.

A variant of the classic tagliolini, more intriguing and appetizing with the addition of cuttlefish ink in the mixture.

A reinterpretation of the classic tagliatelle recipe, with the addition of Senatore Cappelli durum wheat semolina flour, to increase the consistency of the dough under the teeth and its nutritional properties.

Typical of Tuscany, they are rough to the touch and are well suited to meat-based sauces, especially game ragouts.

The classic potato Gnocchi, made more particular and even more delicious thanks to the addition of basil in the mixture.

The goodness of a pizza lies in the dough. Europizza offers a semi-finished product with a unique and genuine flavour, ready to be filled and tasted. The plain pizza base is made with high quality raw materials, skilfully handcrafted, with Read More

The softness of a genuine, fragrant and light dough, combined with the best traditional ingredients, for an inimitable taste. Made only with natural ingredients and without preservatives, it is the ideal base to give space to creativity an Read More

Reinterpretation in moedern key of an traditional recipe from Ancient Rome, dedicated to this highly digestible and elongated, almost oval-shaped variant of pizza. Europizza's recipe includes 48 hours of leavening with natural mother Read More

Margherita base made with tomato and mozzarella, without additives, preservatives or added flavourings. Produced with natural yeast and subjected to long leavening, it is therefore easily digestible. A tasty and crunchy pizza, to be enjoy Read More

Strong taste and crunchy soul. The Focaccia Rustica is expertly handcrafted and has a soft dough, ideal to be stuffed like a classic Roman focaccia. Available in rectangular formats (60 x 40 / 2050g, 30 x 50cm / 1450g).

A high quality semi-finished product, designed to obtain the intense taste and authentic flavour of the past. Appreciated by those consumers who love the authenticity of nature, the richness of dietary fibers and the goodness of a product Read More

The Pinsa Romana, a highly digestible pizza variant with an elongated, almost oval shape, already topped in the Margherita version, i.e. with tomato and mozzarella, only to be heated and enjoyed. Europizza's recipe calls for 48 hours Read More

Italo Lo Gnocco is the first 100% Italian Potato Gnocco. This product was created to enhance the excellence of Made in Italy by reiterating how important it is to select healthy and high quality raw materials. The result is a product with Read More

The typical Piedmontese "pinched" Agnolottino. Stuffed with braised meat, enhanced by the flavour of spices.

The typical Piedmontese "pinched" Agnolottino, in its "light" version. With a ricotta and spinach filling.

Raviolo with thick pastry, which wraps a tasty filling with three fresh and lean meats (beef, pork, white) and vegetables (celery, carrot and onion, all strictly fresh) cooked according to the traditional Piedmontese recipe. With the addit Read More

A classic, light and tasty combination in half-moon shape.

A classic and much appreciated combination, in which the typical taste of the blue cheese is enhanced by the nuts. Tasty and special, for lovers of refined flavours.

For those looking for an alternative to the classic meat and vegetables ravioli. A tasty smoked salmon-based filling, enclosed in a delicious pastry with an intriguing color.

A typically autumn filling, based on braised mushrooms.

A refined filling, in which the flavour of the toma is enhanced by the notes of the truffle. An intense and decisive flavour, for true gourmets.

A ravioli that tastes of summer, with the classic combination of tomato and mozzarella in the form of a filling.

Product made from a mixture of dehydrated potato flakes, corn and rice flour, water, flavouring and other ingredients. After the preliminary phase of kneading and cooking, the gnocchis are formed and then then packed in a protective atmosp Read More

Hot-kneaded organic potato gnocchi, without preservatives. The product is presented in the traditional format and has a soft and full-bodied consistency, a straw yellow color and a delicate potato flavour.

Hot-kneaded organic potato and whole wheat gnocchi, without preservatives. The product is presented in the traditional format and has a soft and full-bodied consistency, a brown color and a delicate potato flavour.

Gluten-free potato gnocchi, with ingredients from organic farming. Also suitable for a vegan diet. The product is presented in the traditional format, and has a soft and full-bodied consistency, a straw yellow color and a delicate potato f Read More

Deep-Frozen Potato Gnocchi. Frozen gnocchi are made only with the best potatoes and immediately frozen. This allows to maintain their flavour intact. They come in the traditional format.

Potato Gnocchi filled with Tomato and Mozzarella. These stuffed Gnocchi have an unforgettable flavour, which conquers all palates. With a soft and full-bodied consistency, they hide a heart of stringy mozzarella and sweet tomato. Ideal f Read More

The potato gnocchi stuffed with Gorgonzola are a delicious creation that will leave your guests speechless. With a soft and full-bodied consistency, they hide a heart of delicious and creamy Gorgonzola. Ideal for the preparation of quick Read More

Potato gnocchi stuffed with mushrooms are a simple to prepare first course, with a truly unmistakable aroma and flavour. With a soft and full-bodied consistency, they hide a heart filled with autumn-flavoured mushrooms. Ideal for the prep Read More