Semi-seasoned, soft cheese.
It has a fine and compact texture enclosed by a tender crust and a surprisingly creamy and slightly ammoniacal subcrust.
Camembert dell'Alta Langa has a remarkable aromatic complexity and scents, thanks to a careful blend of 3 milks and a skilful aging process.
On the palate it gives away hints of fresh milk, hay and straw, accompanied by a light animal note.