A blue cheese that is refined with Vermouth di Prato, licorice and raspberries.
In addition to appreciating the organoleptic characteristics of flavour and sweetness of the cheese, you can taste the added elements such as the freshness of the licorice, the slight bitterness of the Vermouth and the acidity of the raspberry.
To be enjoyed at the end of the meal, even as a dessert or for meditation. To eat in its entirety, as it does not have a crust.