Asiago Vecchio cheese is produced with partially skimmed milk and left to mature for a period ranging from 10 to 15 months.
It has a compact texture, a beautiful deep straw color with small or medium-sized holes.
The scent ranges from slightly herbaceous to other more fruity sensations, reminiscent of walnuts and dried nuts. Aspects that are pleasantly confirmed on the palate and that make it a very interesting cheese.