Plin Ricotta and Spinach - Pasta Girardi 250g x 8 or 1kg x 4 The typical Piedmontese "pinched" Agnolottino, in its "light" version. With a ricotta and spinach filling. Category: Fresh Pasta and Bakery Products Related Products Tagliatelle Senatore Cappelli - Pasta Girardi Tagliolini with Cuttlefish Ink - Pasta Girardi Focaccia Mix Cereals and Seeds - Europizza 30 x 50 cm / 1450g Gnocchi with Basil - Pasta Girardi Plain Base for Pizza - Europizza Round and Rectangular