The Vegan Ragù is the vegan and vegetarian alternative to the classic Bolognese sauce.
This recipe is dedicated to those who do not wish to eat meat, with the intention to provide them with a tasty product that has nothing to envy to the classic ragù sauce made with meat.
Made with pure Italian tomato sauce, vegetables and soy. You will find it almost "impossible" to distinguish the vegan recipe from original one.
This way you can cook an excellent pasta with ragù, which will please all your vegan and non-vegan friends. Try it to believe it.