Vegan Pesto is the cheese-free alternative to the traditional Genoese pesto.
This recipe was created with a vegetarian and vegan clientele in mind. But not only! It is also ideal for those who are lactose intolerant, as it does not contain any form of dairy products.
Prepared with the use of tofu, so as to obtain a pure vegan result.
The consistency of this product makes it perfect both in combination with pasta and spread on toast, sandwiches and canapés.
Its taste, faithful to that of a traditional pesto, will allow you to please everyone, vegans and non-vegans.