Truffle Cream Monti enriches every table with the unique taste and scent of truffle. A high-quality ingredient of the Italian cuisine.
A simple, but refined recipe, creamy and aromatic, ideal to be used in different preparations: as a sauce for pasta or a rice condiment, as a filling for roasts ore fresh filled pasta, it is also perfect to be spread on toasted bread.
With this cream you can bring to the table a touch of refined elegance.