The world's first and only long -aged cheese, with real vegetable rennet from Cynara cardunculus flowers, with truffle.
After years of study and research, Fattorie Fiandino found the right balance by selecting a truffle cream that, combined with 100% Piemontese milk, gives life to Kinara® al Tartufo.
Recommended in pieces for an original aperitif, flaked over raw meat, grated over pasta and risottos, melted for delicious fondues or to pleasantly finish a meal.