The best Italian truffles are added to Burro 1889, giving life to a real Truffle Butter from cream rested 72 hours: the 100% Piedmontese cream obtained by processing Kinara® with Truffle has allowed Fattorie Fiandino to create Burro 1889 with Truffle, unique, with the scents of the Langhe, rich in unforgettable flavours.
It is recommended raw to enrich first courses, on canapés for aperitifs, as an ingredient for gastronomic creations.