Rich in natural micronutrients, vitamins, calcium, phosphorus and zinc, Gran Vittoria is also the most easily digestible and assimilable Gorgonzola because it is naturally lactose free.
A special blending of molds, the result of more than a hundred years of experience, gives this Gorgonzola a unique and decisive taste.
Available in the classic formats:
Whole wheel (about 12kg), halves, quarters, eighths and portioned.