Le Miss: an original and completely new version of the classic combination of Gorgonzola PDO and Mascarpone.
A refined "cake" to present on special occasions.
The unmistakable taste and crunchiness of the noble pistachio gives character to this layered cheesecake made by combining flavourful slices of Gorgonzola PDO and creamy slices of Mascarpone made with fresh pasteurized milk.
Available in size of approximately 3kg, or in mini version of approximately 400g.