Creamy and delicate, ricotta cheese releases a pleasant milky fragrance and sweetness through its fresh, soft, porcelain-white flakes.
A fresh dairy product, it is therefore unmatured, good to eat on its own, as a dessert combined with chocolate, honey or jam, or to use in gourmet preparations.
It is a low-fat dairy product with valuable nutritional properties, rich in protein, minerals and vitamins.