Speck Alto Adige PGI is produced according to traditional methods and owes its uniqueness to the spicing and slow maturing long at least 24 weeks.
Rich in protein and low in fat, Speck Alto Adige PGI is an excellent choice for all ages and in all situations.
The quality seal ‘Speck Alto Adige PGI’ can only be awarded to speck produced according to traditional methods: ‘little salt, little smoke and lots of fresh air’.