Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Bucatini are a type of long pasta similar to large spaghetti but hollow on the inside. Bucatini Bossolasco is a handmade pasta made with high quality durum wheat semolina. It goes best with Amatriciana sauce, but does not disdain fish sauces either, providing they are tasty.