Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Linguine are a typical traditional Italian pasta. Their long format with an elliptical section encapsulates a true symbol of Ligurian cuisine.
Bossolasco Linguine are made from a selection of high quality durum wheat. The perfect combination is that proposed by the popular Ligurian recipe: trenette al pesto with green beans and potatoes.