Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Bossolasco Spaghettoni are an artisan durum wheat pasta. Ideal for dishes with strong flavours or for recipes where a real ‘’tossing‘’ in the pan is required. Much loved by chefs, this type of pasta is able to hold simple sauces, but also more elaborate ones, giving a unique taste experience.