Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Rigatoni is a tubular, ribbed pasta format, originating in Sicily and Basilicata, and is one of the most widespread and well-known today. Rigatoni Bossolasco is a handmade durum wheat pasta. Their long, cylindrical, ribbed shape allows the sauce to penetrate the porous surface, enhancing flavours and combinations. Perfect for Norma sauce, with its typically Mediterranean flavour.