Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Fusilli hold one of the secrets of Italian tradition and cuisine. Real spirals characterise this type of rough pasta. The Bossolasco durum wheat Fusilli envelop the genuine flavour of the raw materials and the right goodness to bring to the table.
This handmade pasta is very versatile, ideal to serve with tomato and basil sauce or to serve in a cold version with fresh cherry tomatoes and tuna.