Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Penne shape and define one of the best-loved classics of Italian cuisine. Their cylindrical shape and oblique cut characterise this type of pasta. Bossolasco Penne are made with durum wheat semolina. A handmade pasta capable of retaining sauces and flavours and offering a unique experience to the palate. Among the most popular variants are the penne all'arrabbiata, with its strong and spicy flavour; a more delicate alternative may be the combination of cream and salmon.