Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.

Spaghetti alla chitarra is a typical pasta of Abruzzo origin. Its format is long, substantial and square section with an ideal consistency to retain the flavour of sauces, even the simplest ones.
Spaghetti alla Chitarra Bossolasco are made with durum wheat semolina. Ideal with fish or meat sauces.