Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Small, striped and delicate ditalini. Bossolasco Ditalini are a type of small pasta with an artisan heart, made of durum wheat. A perfect first course to cook and combine with legumes and vegetables. Ideal for making a soup with chickpeas or borlotti beans, combined with aromatic herbs to give that enveloping and tasty touch to your creation.