Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Calamarata is a typical pasta of Neapolitan origin. Calamarata Bossolasco is a type of artisanal durum wheat pasta. It is a fish-based pasta dish popular throughout Italian cuisine. The original recipe calls for it to be cooked al dente and served with a squid and cherry tomato sauce. There are numerous variations including calamarata with swordfish sauce or with courgette and sea bass sauce.