Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.
Paccheri are a typical pasta of Campania origin. Bossolasco durum wheat Paccheri are a large artisanal pasta capable of retaining flavours and tastes. Perfect to be oven-baked together with rich sauces and lightly gratinated.