Artisanal pasta made exclusively from durum wheat grown in Piedmont in the Bossolasco family's fields. A production that follows the ancient methods of bronze-drawing and slow drying, with a complete supply chain.

Pennoni are the larger variant of the classic penne. The diagonal cut is their easily recognisable and appreciated hallmark of Italian cuisine. Bossolasco Pennoni are an artisanal durum wheat pasta ideal for holding sauces and emphasising flavours, to be served oven-baked with meat sauce and/or béchamel sauce.