Bossolasco wholemeal pasta contains just the right amount of fibre and vitamin B for a protein-packed first course. A solution with a low fat content and high nutritional properties ideal for those who want to eat healthy, but without sacrificing taste.
This artisanal, less refined pasta is made from a wholemeal flour containing all the components of the wheat grain: bran, endosperm and germ.
The grains ground together with their outer coating are a source of minerals, amino acids, vitamins and fibre.
Bossolasco wholemeal Spaghetti are made from whole durum wheat semolina. Perfect with cherry tomatoes or courgettes.