Bossolasco wholemeal pasta contains just the right amount of fibre and vitamin B for a protein-packed first course. A solution with a low fat content and high nutritional properties ideal for those who want to eat healthy, but without sacrificing taste.
This artisanal, less refined pasta is made from a wholemeal flour containing all the components of the wheat grain: bran, endosperm and germ.
The grains ground together with their outer coating are a source of minerals, amino acids, vitamins and fibre.
Bossolasco wholemeal Fusilli are made with whole durum wheat semolina. This artisanal pasta is very versatile and ideal for tasty and fresh combinations such as the version with courgette and tuna pesto or with a vegetable ragout.