Canestrej: luxury, crunchy wafers made in Biella, with a thin bar of the finest dark chocolate.
In the ancient recipe, these wafers are mixed with white and “fioretto” flour (fine sifted corn flour), sugar, soft butter and lemon zest. By incorporating the milk, a fairly firm mixture is formed which is then cooked between two plates, made red-hot by the fireplace.
Brusa preserves the artisanal processing methods and enriches its crunchy wafers with fine quality chocolate, for a unique tasting experience.