San Daniele Ham PDO is a symbol of Friulian tradition, unique for its sweet flavor and unmistakable aroma. Prepared using traditional methods and aged for at least 13 months in the unique microclimate of San Daniele del Friuli, shaped by the Alps and the Adriatic Sea, it is made exclusively with Italian pork and sea salt, without preservatives or additives.
Available in various aging levels, with bone, deboned Addobbo, deboned Pressato, or in halves and quarters. Discover San Daniele Ham, a natural and refined excellence of Made in Italy.