Frozen cow milk burrata is a dairy delicacy that combines tradition and practicality, ideal for restaurants, pizzerias, and catering services. Made with high-quality cow’s milk, it is characterised by its distinctive pouch shape of stretched curd, enclosing a creamy heart of stracciatella and cream.
The freezing process preserves its freshness and texture, with a shelf life of up to 18 months in the freezer. After 24 hours of slow defrosting in the refrigerator, it can last for up to 12 days, depending on the product.
Available in various sizes, it is perfect for enhancing salads, gourmet pizzas, appetisers, or refined dishes, offering an authentic and unforgettable experience.