Frozen mascarpone is the ideal choice for patisseries, restaurants, and chefs looking for a high-quality, long-lasting product. Made with selected cow milk, it stands out for its velvety texture and delicate flavour, perfect for preparing iconic desserts like tiramisu, mousses, and cheesecakes, as well as enriching sauces and gourmet savoury dishes.
Thanks to the freezing process, the mascarpone retains its freshness and quality for up to 12 months.
Available in various sizes, it guarantees practicality and flexibility for every culinary need, with no compromise on taste or creaminess.