Frozen butter is an essential ingredient for patisseries, restaurants, and culinary professionals, ideal for desserts, pastries, sauces, and savoury dishes. Made with high-quality cream, it is distinguished by its rich flavour and perfect texture, ensuring flawless results in every recipe.
Thanks to the freezing process, butter can be stored for up to 2 years in the freezer, preserving its organoleptic properties. Once defrosted, it can be used within 90 days, providing a practical solution to optimise stock and costs without compromising on quality.
Available in various sizes to meet every professional need.