Pan Dried Chanterelle Mushrooms, also known as Finferli, bring the intense aroma and delicate flavour of the forest to your table.
Characterised by an unmistakable yellow-orange colour and a fruity aroma, these dried mushrooms are carefully selected to ensure the highest quality and a unique taste experience.
Pan Dried Chanterelle Mushrooms are suitable for many culinary uses: perfect for enriching risottos, fresh pasta, meat side dishes or for creating tasty sauces.
Available in various formats, Pan Dried Chanterelle Mushrooms are a versatile and precious ingredient to enhance your dishes.
Pan, since 1974, has been offering high-quality dried mushrooms, with constant attention to the selection of raw materials, food safety and taste.