Since 1944, Vergani has brought the authentic flavour of Milanese Panettone to tables all over Italy and the world.
In a small workshop in Viale Monza, Angelo Vergani began a tradition that has been passed down with passion and pride for four generations, renewing the original family recipe.
Artisan care, slow leavening with natural mother yeast refreshed three times a day, and the selection of high-quality raw materials are the secrets of a soft, fragrant and unmistakable Panettone.
Vergani offers a wide range of Panettones, from the Classic Milanese with raisins and candied fruit to the more delicious variations with chocolate chips, pear and chocolate, marron glacé, amaretto and many others. Contact us to discover the full range and available sizes.