Prosciutto Cotto al Tartufo - Salumificio Subalpino

Truffle variant of the top of the range of the cooked hams made by Salumificio Subalpino.
It is made with the best selected fresh pork thighs, delicately flavoured and boiled with flowering spices and veins of black truffle.
Without gluten or milk derivatives.

Category: Cold Cuts