Cooked ham produced with fresh deboned pork thighs, salted, flavoured in brine, then steamed. The meat is of EC origin.
The processing methods define the quality of the product as Scelto. Organoleptically, the Scelto cooked ham has a good consistency and a typical sweet aroma, with fruity and spicy notes.
It is available whole and in half, in the typical "chestnut" format, vacuum-packed in aluminized and pasteurized envelope bags.