Cooked ham produced from fresh deboned pork thighs, salted and flavoured in brine, hand shaped and steamed, according to tradition. The meat used is of National origin.
The processing methods define the quality of the product in Alta Qualità. Organoleptically, Alta Qualità cooked ham has a good consistency and a typical sweet aroma with fruity and spicy notes.
The ham is available whole and half, in the typical "chestnut" format, vacuum-packed in aluminized and pasteurized envelope bags.