Salami produced with fresh pork pancetta, of EC origin. Coarsely chopped, salted, flavoured and stuffed into synthetic casings.
The product is seasoned according to tradition, in controlled environments. The salami has a medium grain and the typical aroma of the Napoli salami, savory, intense and spicy.
It is available in different formats, packed in bulk or vacuumed, in compliance with current regulations.