Aged cold cut made using fresh meat from the pork neck muscle. Salted, flavoured and matured according to tradition, in controlled environments. The meat used comes from EC countries.
The slice is red in color with white intramuscular fat. It has a typical flavour, sweet with hints of spices and aromatic herbs.
It does not contain allergens and is suitable for both celiac and lactose intolerant consumers.
Available in bulk or vacuum packed.