Aged cold cut obtained from the lean part of the pork's belly, dry salted and flavoured.
Available in four different versions: classic, smoked, pepper flavoured and chilli pepper flavoured.
The meat comes from EC countries.
Seasoning takes place according to tradition, in controlled environments.
When cut, the pancetta is characterized by the typical alternation of lean bright red layers and pinkish white fat. On the palate it is soft, sweet and slightly spicy.
It is available vacuum-packed in thermoformed film.