Aged cold cut produced with the central part of the fat covering the belly of the pig, trimmed in order to limit the fat part in favor of the lean one.
The meat is of Italian origin and it is salted, flavoured and matured according to tradition, in controlled environments.
On the palate it has a medium consistency, with aromas of spices and aromatic herbs. When cut, the slice has a compact white fat alternating with well-defined lean of a bright pink color.
Available in bulk or vacuum packed.