Prosciutto Toscano DOP is a cured and aged meat product, obtained by processing fresh thighs of heavy Italian pigs. It is characterized by a rounded shape, arched on the top, with a weight that varies between 8 and 9 kg.
The color of the slice goes from bright red to light red, with little presence of inframuscular fat. The flavour is delicate, with the right sapidity and the aroma is characteristic, deriving from aging.
Available in formats with bone or pressed deboned.