Real Bresaola owes its very high quality to the choice of the best fresh meat obtained from adult cattle, specially selected from registered French or Italian farms.
The perfect and long seasoning, as per tradition, in the typical climatic conditions of Valtellina and the scrupulous checks during all stages of production, contribute to making it a special product, unique in its kind, with extraordinary organoleptic properties, that can respond to the requests of the most demanding palates.