Cynara cardunculus is the true soul of a hard cheese, that soaks Sicilian salt brine for 15 to 20 days, but is moreover a symbol of a production and life authentic phylosophy.
Wellness, Nature and Tradition: these are the very living components of Gran Kinara, they will rest together and slowly age for more than 12 months, before leaving Fattorie Fiandino.
Intense flavours and aromas characterize it when tasted, thanks to its crunchy casein crystals.
Its strong aroma and defined taste comes out in the mouth together with those typical crunchy casein crystals that will give authentic pleasure moments.
Available in formats: 1/8 of wheel (4.5 Kg); 1 Kg; 500 g (calibrated weight); 250 g (calibrated weight).