The “Autunno Blu” is a blue cheese made from pasteurized cow milk, aged in white Passito dessert wine and then garnished on the top with figs and nuts.
It has a cylindrical shape and the external rind is irregular with a straw yellow colour.
The flavour is amazing: it maintains all the floral notes of the fruits used for the refinement, in addition to the aromatic scents of almond, hazelnut, and a delicate mark of roasted coffee beans, with a light sensation of smoked wood.